Mexican street corn dip is a great option when you’re looking for a tasty appetizer to throw together in just a few minutes. Thinking of joining Nutrisystem? Check out today’s coupons here. Here are the ingredients you’ll need plus how to prepare it:
Mexican Street Corn Dip Recipe:
- 1 Tbsp olive oil
- 2 cups corn
- 2 Tbsp light mayo
- 1 tsp minced garlic
- 1 Tbsp. lime juice
- 1 jalapeno pepper (seeded and chopped)
- 1/4 cup cilantro, chopped
- 1/4 cup red onion, chopped
- 1/2 avocado, diced
- 2 oz. cotija cheese, crumbled
- black pepper to taste
Serve with tortilla chips and/ or chopped veggies! If your diet allows it, this tastes delicious with a light Mexican beer.
This Mexican street corn recipe yields 4 servings at 215 calories each.
Thanks for visiting Curry Bird!